Showing posts with label guest post. Show all posts
Showing posts with label guest post. Show all posts

Tuesday, June 6, 2017

Tuesday Treasure: Guest Post by Tracey Sinclair

I'm so pleased to welcome Tracey Sinclair to my blog, with this fabulous post about female friendships--something I've been thinking about lately, having moved recently and needing to make new friends! You can learn more about Tracey and her books by following the links at the bottom of the post. Enjoy!



Why female friendships are at the heart of my books
If I had to point to an (unexpected) theme in my work, other than a certain Northern attitude and a tendency to swear, it would be that of female friendships. When I look at my books, which span a number of genres – from literary fiction to romantic comedy to paranormal – it’s a common thread, even though it was never intended to be.
My first book, Doll, was about the catastrophic aftermath of losing your closest friend – the protagonist Thea embarks on a self-destructive journey while reeling from grief over her best friend’s death. Having shamelessly plundered my teenage years for material – merrily utilising (and distorting) details of my own life and that of my oldest friend – I revisited the same well for my romantic comedy, Bridesmaid Blues. Well, I figured if my friend wasn’t mad at me the first time, she wouldn’t be the second, either!
The premise for Bridesmaid Blues came straight out of my own life: after a nasty break up with the man I at the time thought was the love of my life (and who was the brother of the boyfriend of a close friend), I ended up being the only bridesmaid at their wedding, where he was the best man. Come on – you can’t not use material like that! The book is a romantic comedy: will the heroine Luce get back together with the man who dumped her and broke her heart? But it’s also about friendships, and how they change. To become the woman she needs to be to find happiness, Luce has to grow out of the wayward little sister role she has fallen into with best friend Jenna, as well as re-evaluate her relationship with her glamorous pal Hali, and turn it into a proper friendship, rather than a form of hero worship – and I enjoyed writing (and reading!) those bits of the book as much as any of the romantic stuff!
Even my paranormal series, Dark Dates, has female friendship at its core. While the plots centre around whatever paranormal threat the heroine Cass has to deal with du jour (with some sexy romance thrown in courtesy of a couple of smokin’ hot heroes), the lynchpin of the series is how she moves from being a loner – and lonely – to building her own Buffy-style ‘Scooby gang’, and developing a real friendship with her colleague Medea and Medea’s fiancée, Katie.
In part I think this is because female friendship is so central to my own life (I do have male friends I love very dearly, of course, but that tends to be a slightly different beast). I’m an only child, so have consciously created a network of friends who are like family to me, and whom I treasure even more now we’re getting older and those friendships have survived the inevitable occasional battering by life’s trials and tribulations. So, my friendships have always loomed large in my life: it makes sense that they would in my work, too.


Tracey Sinclair is an author and freelance editor and writer. Her books include the romcom The Bridesmaid Blues and the Dark Dates/Cassandra Bick series, the latest of which, Angel Falls, is out now.
@thriftygal

Monday, May 29, 2017

Guest Post by RavenMcAllan for a Three Course Gluten-Free Menu!

Raven McAllan is here to share with us her journey to gluten-free eating and living and the recipes for a three course gluten-free (g-f) meal. Enjoy!

Hi all, this is Raven’s gluten free menu.

Why g-f? Well let’s back track ohhh about 12 years. Dd was doing her gap year in New Zealand, and when she went for a work visa (having gone at 17, too young) , she was discovered to be anaemic, and then coeliac.

So she came home, and we discovered a new way of living. She shuddered at the pasta (cardboard), ignored the bread, and mum baked with g-f four. Believe me gluten free stuff was no way as advanced as it is now.

Dd went off to uni, and the next year, then came home for the summer, and bet me I couldn’t go g-f for two weeks.

Oh yes I can, I said and I did. And then went back onto gluten.

Ouch. Big mistake.

We now have 50% of the family g-f  and the other two when at home have no alternative.
The only gluten in our house are hubby’s gluten filled bread and pasta, nothing else.

So dear readers (if I haven’t put you all off by now) is my quick go to g-f meal. Three courses of basic goodness, all gluten free.

I must add here I’m one of those bit-of-this-dash-of-that cooks, so bear with me...

Starter: Dead easy Mushroom Soup

This is my 'oh can we drop in and there are 1,2,3,4,5 of us' starter.

Box of mushrooms any sort, chopped. Leave 3-4 in big chunks.
Knob of butter, maybe half a teaspoon of oil.
Large (okay in my house very large) pinch of herbs. Ditto of garlic.
One stock cube either chicken or veg... in water. Season to taste.
So sauté mushrooms in oil and butter until soft. Add herbs and garlic and stir,
Add stock to cover. Simmer till soft ( or as I cook on an Aga, bring to boil, put in bottom oven for 2-3 hours)
If you have one of those fab soup mushers, use it. Otherwise mash down contents. (scientific eh?)
Add a dash of cream or milk. There you go. (Image is from the Internet, I'm afraid, but you get the idea!)



Mains... Now this is easy, honestly.
G-F Meatballs in tomato sauce (home made of course)

Now like I said I sort of don’t do measurements, sorry. But mix mince, g-f oats, breadcrumbs, some onion and mushroom together with a knob of butter. Not too sloppy. Dust in g-f flour, fry gently until you know they won’t fall to bits.
Make a tomato sauce with an onion, six-ish mushrooms, a carrot, a stick of celery and peppers (which add up to half a pepper) Sauté until soft and add passata, and herbs. Pour over meatballs and warm through.  

Serve with rice or g-f pasta.

Now for my favourite pud. And for this one I do weigh stuff. Sort of.

Raven’s g-f Fruit Crumble

Whatever fruit you fancy, cooked until soft in water and a wee (I live in Scotland) bit of sugar.

Now the measured bit...

In a basin, rub together,
170g of g-f SR four
¼ teasp salt,
70g marg or butter
60g sugar (demerara or caster)
Handful of g-f oats...
Easy... Sprinkle over fruit and cook for around 25-30 mins gas mark 4-5

Enjoy


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Love Raven

Thanks Raven! I must admit, I don't cook g-f very often, but I've had to on occasion for visiting guests and it's great to have some new ideas!