It's GBBO tonight, and as usual I'm celebrating with another bake--this one a family favourite for breakfast or brunch. UK readers, coffee cake in the US is not cake with coffee as an ingredient, but rather a morning cake to serve with coffee-delicious!
Ingredients:
For topping:
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter at room temperature
1 tsp cinnamon
(I tend to use a bit more sugar than flour)
For cake:
1 and 1/2 cups flour
2 and 1/2 tsps baking powder
1 egg, beaten
3/4 cup sugar (I use golden caster)
1/3 cup melted butter
1/2 cup milk
1 tsp vanilla extract
1 tsp cinnamon (optional--if you want the cake to be cinnamon flavoured as well)
The Method:
For topping, cut butter into flour, sugar and cinnamon until crumbly.
For cake, mix flour and baking powder. Add sugar to butter and egg; add milk and vanilla the mix with flour. Spread batter in greased 8 or 9 in cake pan. Bake in a 160/325 oven for 30 minutes. Thanks to Southern Food for the recipe!
Ingredients:
For topping:
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter at room temperature
1 tsp cinnamon
(I tend to use a bit more sugar than flour)
For cake:
1 and 1/2 cups flour
2 and 1/2 tsps baking powder
1 egg, beaten
3/4 cup sugar (I use golden caster)
1/3 cup melted butter
1/2 cup milk
1 tsp vanilla extract
1 tsp cinnamon (optional--if you want the cake to be cinnamon flavoured as well)
The Method:
For topping, cut butter into flour, sugar and cinnamon until crumbly.
For cake, mix flour and baking powder. Add sugar to butter and egg; add milk and vanilla the mix with flour. Spread batter in greased 8 or 9 in cake pan. Bake in a 160/325 oven for 30 minutes. Thanks to Southern Food for the recipe!
1 comment:
Perfect treat to have with my coffee, it looks great. Thanks for the recipe!
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